CHẢ BÒ LÁ LỐT cách làm béo mềm thơm không bị khô bằng nồi chiên không dầu rất dễ |Nhamtran FV

Grilled beef with betel leaves is a familiar dish, everyone knows it because of the characteristic aroma of betel leaves combined with the rich flavor of grilled beef, eaten with rice paper rolls with vegetables or vermicelli or as a snack on the weekend, all are attractive. Today, I share how to make soft, fragrant, fatty, non-dry meat using an air fryer. It's so easy that anyone can succeed. -- 00:00 |Introduction 00:29 |Ingredients Beef tenderloin / Beef: 500g Pork belly (skinless) / Pork belly: 200g Guise leaves / Guise leaves: 40 - 50 leaves Lemongrass / Lemon grass: 30g Roasted peanuts / Roasted peanuts: 50g Shallot / Shallot: 30g Garlic / Garlic: 20g Pineapple: 50g Lemon, chili / Lime, chili Served with: Vermicelli, rice paper rolls, cucumber, salad.. Spices: Fish sauce, Vietnamese fermented fish, salt, condensed milk, sugar (sugar), seasoning, pepper -- How to make 00:47 | Cut the meat and grind it 02:01 | Chop the onion and garlic to marinate the meat 03:59 | Crush the peanuts and mix the dipping sauce 06:04 | Roll the beef patties in betel leaves and grill 09:18 | End -- If you find it interesting, please LIKE - SUBSCRIBE - SHARE for everyone to see. All the content and images above are owned by Nhamtran FV channel -- #beef_patties #chabolalot #Nhamtran_FV