Making Fruit Kvass with Sasha (Currant Soda!)

http://www.edibleacres.org   / easeglassscoops   - Hand blown glasses by our friend Tim Carruthers Fruit Kvass, A Basic Recipe: A quart jar, fill 1/3 of the way or so with fresh fruit, crushed up if berries, sliced or chopped if stone fruit, jar filled nearly to the top with non-chlorinated/non-flouridated water, 1 TBL honey per jar, shake periodically for 3-4 days depending on indoor temperature, when it seems a bit bubbly and fermented either strain the solids + drink, or strain into a secondary fermenting vessel to increase carbonation, taking care that you transfer it to the fridge before it bursts! https://www.paypal.me/edibleacres - A simple and direct way to ‘tip’ to help support the time and energy we put into making our videos. Thanks so much! Edible Acres is a full service permaculture nursery located in the Finger Lakes area of NY state. We grow all layers of perennial food forest systems and provide super hardy, edible, useful, medicinal, easy to propagate, perennial plants for sale locally or for shipping around the country… http://www.edibleacres.org/purchase - Your order supports the research and learning we share here on youtube. We also offer consultation and support in our region or remotely. http://www.edibleacres.org/services Happy growing!