Côte d'ivoire : elle ouvre un restaurant fast-food dédié à la banane | 750GTV
In Abidjan, a workshop transforms 100 kg of plantains into crispy chips every day, supplying shops and restaurants. Behind this success, a woman with a passion for gastronomy has made bananas a profitable and essential business in Côte d'Ivoire. TO SUBSCRIBE, CLICK HERE 👉 https://tinyurl.com/750GTVfood #cuisine #food #chef
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