Comment j'ai fait REPOUSSER et EPAISSIR mes cheveux très FINS ! méthode 100% NATURELLE

Hello Biotifuls! This video (a bit long, there's so much to say!) was eagerly awaited, so I hope you enjoy it :-D I made a mistake in the video, confusing "dietitian" and "nutritionist." To clarify, there's no specific training to become a nutritionist; you just need to take a one-hour course to qualify (it's a bit scary, actually!). Dietitians, on the other hand, complete several years of study! The most important thing is to find someone who really knows what they're talking about and who can listen to you and address your needs ;-) All the recipes I talked about are here: The first part of the story:    • Pourquoi mes cheveux sont fins ? (la véri...   How I lost 7 kg:    • Comment j'ai perdu 7kg en 3 semaines (sans...   Chickpea shampoo:    • Voici ma recette de SHAMPOOING avec des PO...   More information on hair oils:    • Top 9 de mes HUILES favorites pour les CHE...   Mustard mask for growth:    • Des cheveux jusqu'aux fesses ? OUI avec un...   Onion juice for growth (method 1):    • 🌸24 Faire pousser ses cheveux plus vite !   Onion juice (method 2):    • 🌸53 Faire pousser ses cheveux plus vite - ...   The secret to my shiny hair (hibiscus treatment):    • DIY un spray sans rinçage pour des cheveux...   EDIT - My method for sprouting seeds without a sprouter:    • Comment faire des graines germées sans au...   Remember to always do an allergy test on the crook of your elbow before applying any product ;-) If you experience an adverse reaction, do not use this recipe. And to never miss a recipe again... Twitter:   / alysboucher   Facebook:   / 225325637529557   Instagram:   / alys.boucher   The official slow cosmetics website is here: https://www.slow-cosmetique.com If you like this video, please click "like" and don't forget to subscribe to stay up to date with new videos! Music: "Italian Afternoon 10 minutes" By Twinmusicom (twinmusicom.org) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...