ROSE DEL DESERTO IL DOLCE CHE NON TI ASPETTI

#biscuits #cornflakes #crapapelada_kitchen today I'm making desert roses, a traditional dessert that has the characteristic of resembling desert rose minera, very particular in the making because corn flakes are used which give it an irresistible crunchiness on the outside but also added to the dough it manages to maintain a tender heart. in addition to this ingredient it becomes essential to use a mix of flours to give it a rustic tone, here I use almond flour but you can also opt for other flours such as pistachio, chestnut etc. A dessert that does not have a fixed recipe but is handed down from house to house. good vision INGREDIENTS -FORINA 00 170 GR -ALMOND FLOUR 80 GR -GRANED SUGAR 75 GR -IGELING SUGAR 75 GR -EGGS 2 -SALT -CORN FLAKES 100 GR + 250 GR FOR BREADING -VANILLA -YEAST 16 GR -ZESTS OF AN UNTREATED LEMON -BUTTER 150 GR ROOM TEMPERATURE IF YOU LIKE THE VIDEO PLEASE LEAVE A LIKE OR COMMENT. thanks