Pastel de Pollo Gratinado | Pollo con Maiz y Queso | Desde La Cocina

Chicken Bake with Cheese. An excellent and easy recipe for shredded chicken, baked with corn and topped with melted cheese. Ingredients: ************* For boiling the chicken: ******************* 1/4 Onion 1/4 Green Bell Pepper 2 or 3 scallions Salt and Pepper (To taste) For the chicken: ************* 2 Chicken Legs (shredded) 1/2 Onion 1/4 Red Bell Pepper 1/4 Green Bell Pepper 1 tsp. Salt 1/8 tsp. Pepper 3 cloves Garlic 1 Can of Tomato Sauce 3 Cups Chicken Broth 1/4 tsp. Cumin (we needed a little more when adjusting the seasoning) 1/8 tsp. 1 teaspoon of oregano 1 can of corn kernels (approx. 1 lb.) Bechamel sauce 1 egg 200 g of mozzarella cheese For the Bechamel sauce: ****************** 2 tbsp. of oil 3 tbsp. of flour 1/4 tsp. of salt 1 pinch of pepper (to taste) 1/4 tsp. of nutmeg 1 cup of chicken broth 1 tbsp. of milk 1 tbsp. of butter