kenapa tidak dicoba❗simple menyalakan arang dengan cairan ini

Peace be upon you Jejaker Why not try lighting charcoal with this liquid? This method of lighting charcoal using used cooking oil is quite effective and economical. Used cooking oil can be used as a substitute for methylated spirits/methane. Materials: 1. Charcoal/briquettes 2. Sufficient used cooking oil 3. Paper/cardboard/tissue for wick 4. Matches Steps: 1. Arrange the charcoal Stack the charcoal in a cone/mountain shape. Leave a gap at the bottom for air circulation. Don't stack it all tightly. 2. Make a wick from paper Roll the paper/tissue, then dip it in used cooking oil until it's wet. You can also tear the cardboard into small pieces. 3. Place the wick under the charcoal Tuck the oiled paper into the gap at the bottom of the charcoal pile. Place 2-3 points so the flame burns evenly. 4. Pour a little oil onto the charcoal Sprinkle enough used cooking oil onto the bottom charcoal. Don't do too much, or the fire will get too big and the items will burn. 2-3 tablespoons is enough. 5. Angle the axis Burn the paper. The fire will slowly rise when the charcoal is exposed to the oil. 6. Fan/ventilate If the flame is already low, fan it slowly so that the embers get bigger quickly. Wait 10-15 minutes until the charcoal turns red & the smoke is thin white. Important tips to be safe: Don't why *There's a lot of oil in it* The fire could spread big, it's dangerous *Pour in the oil when the fire is up* It can shoot out, don't try *Turn on in a closed room* Initial smoke & spicy items, danger of CO poisoning *Leave it* Make sure it's really on and then leave it Why does used cooking oil work? Oil is fuel. The paper becomes a wick that burns for a long time, you burn the oil until it burns, then it ignites into the charcoal. This is the satay maker's favorite method because it's cheap & doesn't smell of kerosene on the food. Do you want to grill satay or BBQ?