KENYAL DAN LEGIT ‼ BUBUR CANDIL TEPUNG KETAN ‼ COCOK UNTUK IDE TAKJIL😍

Assalamualaikum, friends🥰 Ramadan is coming soon😍 I'm sharing a recipe for an iftar snack🤗 This time, I'm making GLUTEN-RICE FLOUR CANDIL PORRIDGE Besides being delicious, rich, and savory, the porridge's texture is soft and chewy, making it addictive😘 Soup ingredients: 1 package of 65 ml instant coconut milk 1/4 tsp salt 2 pandan leaves 350 ml water Candil porridge ingredients: 300 g glutinous rice flour (Take 3 tbsp, dissolve with enough water to thicken) 200 ml water (regular or lukewarm is fine) 160 g brown sugar (palm sugar) 1 tbsp granulated sugar 1/4 tsp salt 4 slices ginger 2 pandan leaves 500 ml water 1 65 ml instant coconut milk sachet 1 vanilla powder sachet This recipe yields 6 200 ml cups. Please watch the video until the end for instructions. Hopefully, this is helpful... Culinary greetings Delicious greetings Sunday greetings (cooking without the hassle)👌 And I love you, ubgaaes😘 #buburcandil #buburcandiltepungketan #resepbuburcandil #ideatakjil #reseperlita