POIREAUX VINAIGRETTE
Guaranteed success with this recipe! A very inexpensive and delicious appetizer. Use only the white part, which is more tender. Blanch them for 3-4 minutes, roast them for 20-25 minutes in the oven at 390°F (180°C). All that's left is to drizzle them with this delicious and simple vinaigrette: Olive oil, Dijon mustard, honey, cider vinegar, salt, and pepper. That's it! A few toasted hazelnuts and Parmesan cheese to spice up your presentation, and your appetizer is ready to serve! Go here for recipe details: https://www.signegourmand.com/recette... François's Tips 164

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