Ελιές Τσακιστές, Λεμονάτες (Έτοιμες σε 1 εβδομάδα) - Crushed Olives, Lemonades (Ready in 1 week)

All the secrets on how to get rid of their bitter taste, how to salt them for the right proportion in the brine. Let's share together an easy way to make crunchy green olives. The most delicious and crunchy olives with a wonderful color and aroma, and you will have an easy and healthy snack. Recipe ingredients 1 Kilo of Olives 50 gr. Olive oil 2 Cloves of Garlic 2 bay leaves 3 Slices of Lemon 1/2 tsp. Oregano Prescription Process With a smooth stone, lightly crush the olives one by one to open them Be careful not to break the seed and melt them We choose fresh olives without bumps, pits, etc. We put them in a bowl of water to remove their bitter taste We change the water 2 times a day for 7 days The olives in the bowl must be completely covered with water At 7 days we test if their bitter taste has gone, if no, we leave them for a few more days We put them in a colander, wash them and drain them For the brine, put 1 liter of lukewarm water without chlorine in a bowl 100 gr. Coarse salt Stir well until the salt dissolves Place 2 cloves of garlic in a glass jar 2 Slices of Lemon 1 Bay leaf 1/2 tsp. Oregano Add a total of 1 kg of olives 1 slice of lemon Add the rest of the olives Fill the jar with the brine until the olives are covered Leave a gap above the olives and brine, to add the olive oil 1 Bay leaf 50 gr. olive oil, acts as a mold protection filter After closing them, keep them in the brine for 2-3 days We keep the jar in a dark and cool place After 2-3 days in the brine, the olives are ready to eat Our olives are kept for up to 3-4 months If you try good luck Chapters: 0:00 Introduction 0:09 Preparation 1:37 Making the Brine 2:09 Execution 3:55 Presentation 4:32 Recipe Ingredients