Ube Cake

If you enjoy traditional cakes, this Ube-flavored one will not disappoint! Make this purple yam-infused dessert for any occasion; everyone will undoubtedly like it. INGREDIENTS: PAN RELEASE GREASE: 2 tablespoon lard or shortening 2 tablespoon oil 2 tablespoon flour BATTER: ½ cup butter softened at room temperature ½ cup vegetable or coconut oil 1 cup sugar 4 medium eggs at room temperature 2 teaspoon vanilla extract 3 teaspoon Ube extract/food color (McCormick) - adjust if needed 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 1 cup milk ¾ to 1 cup ube jam FROSTING: 1 pack (200g) cream cheese 1/2 cup powdered sugar 2 cups whipping/heavy cream 1 teaspoon vanilla extract Drops of ube extract/color For more great recipes, visit our homepage 👇 https://foxyfolksy.com Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy