KUZU YAHNİ TARİFİ (LOKUM GİBİ ) I KUZU YAHNİ NASIL YAPILIR...?

Love, respect, and greetings to everyone from my food channel, Finger-Lickin' Recipes, where I have practical and easy recipes. Thank you for watching my video. I would be very grateful if you liked, commented, and SUBSCRIBE to my channel. Subscription is absolutely FREE. Thank you so much for your likes, comments, and shares...🙏 INGREDIENTS LIST: 1 kg. Lamb Leg Meat 12 Small Onions 3 Green Peppers 3 Tomatoes 10 Garlic Cloves 2 Bay Leaves Half a Lemon 1 Teaspoon Tomato and Pepper Paste 1 Cup Meat or Bone Broth 1/2 Cup Vegetable Oil 1 Teaspoon Each Red Pepper Flakes, Black Pepper, Turmeric, Cumin, Ginger, and Thyme PREPAIRS: Have the meat cut into large pieces (about two fingers thick and thumb-sized), or chop it yourself at home. Peel the onions and garlic. Remove the stems and seeds from the green peppers and cut them into 2 or 3 pieces. Peel the tomatoes and cut them into four equal pieces. INSTRUCTIONS: Place a large pan on the stove, add half the vegetable oil, and turn on the heat. Once the oil is hot, cook the meat for 3 minutes on each side until the outer edges are browned. Place the cooked meat in a large, deep pot. Fill with enough boiling water to completely cover the meat and turn on the heat. Once boiling, reduce the heat and cook for about half an hour, or until the water is absorbed. Add two bay leaves and salt to the pot. Strain the oil from the pan, return it to the pan, and add the remaining oil. Turn on the heat. Once the oil is hot, add the onion, green pepper, and garlic. Sauté, stirring, for 3 minutes. Remove the sautéed vegetables from the oil and place them in a bowl. Add the tomato paste to the oil, sauté until the raw smell disappears, and add the spices. Add a glass of hot water and stir. Once the water boils, turn off the heat. After the meat has cooked for half an hour in the pot, add the bone or meat broth and cook on low heat for another 15 minutes. Then, add the onions, garlic, and the tomato paste and spicy sauce from the pan and cook on low for another 15 minutes. Then, add the green peppers and tomatoes. Pour a tablespoon of lemon juice over the top and stir gently. Cover the pot and cook on low for another 15 minutes. Remove from the heat and serve. Bon appetit! CHECK OUT OUR OTHER RECIPES: FLOUR HALVA RECIPE:    • UN HELVASI NASIL YAPILIR  |  AĞIZDA DAĞILA...   YOGURT AND ZUCCHINI MEATBALLS:    • KABAK SARMA KÖFTE TARİFİ I Kabak Sarma köf...   IMAM BAYILDI RECIPE:    • İMAM BAYILDI Nasıl Yapılır | Muhteşem lezz...   CORN FLOUR CAKE:    • Mısır Unlu Kek Nasıl Yapılır I Süper Lezze...   Music: –––––––––––––––––––––––––––––– Happy and Joyful Children by Free Music • Happy Children Ba... Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2PV1WMi Music promoted by Audio Library • Happy and Joyful... –––––––––––––––––––––––––––––– 🎵 Track Info: Title: Happy and Joyful Children by Free Music Genre: Pop - Happy ——— 🎧 Available on: YouTube: • Happy Children Ba... SoundCloud: https://bit.ly/SoundCloud-Free-Music ——— 😊 Contact the Artist:   / fm_freemusic   / @musicbyolegmazur   / fm_freemusic     / free-music   ———