TUTORIAL: How to use a Sharpens Best Knife Sharpener from www.SharpensBest.cm

More at http://www.SharpensBest.com - Here is the how to use a Sharpens Best knife sharpener from www.SharpensBest.com This video provides a tutorial on how to use a Sharpens Best knife sharpener, emphasizing user control over the sharpening angle and debunking common misconceptions about the sharpener's design (0:06). Key takeaways from the tutorial include: • Understanding the Angle: The plastic on the sharpener is not a guide for the angle (0:22). The correct angle is achieved by tipping the blade onto the corner of the sharpener, not by touching the plastic to the blade (1:27, 1:43). Attempting to use the plastic as a guide can wear it off or lift the carbide off the blade, rendering the sharpening ineffective (0:52). • Sharpening Technique: The speaker demonstrates sharpening at various angles, such as 90 degrees (0:36, 2:46) and around 30-45 degrees (2:50). He also shows how to alternate the cut pattern to prevent "railroad tracks" on the knife (3:17). • Metal Removal: The V-notches on the sharpener do not remove excessive metal from blades unless force is applied (5:57). The speaker demonstrates how pressing down can remove more metal, which is useful for re-profiling old blades (7:04). He also explains that a micro-serration edge, created by this sharpener, is effective for cutting meat as it "grabs" the material (8:31). • Common User Errors: The speaker stresses that 99% of problems with tools, including knife sharpeners, are due to user error (10:51). He advises users to ensure the blade is down in the V-notch and not on the carbide at the top, which can damage the edge (10:02). • Sharpens Best Features: The video concludes by showcasing the "Sharp and Spark" model, highlighting its design which includes a bottle opener and keyring, and explaining the straight line open face corners and V-notch for effective sharpening (15:33).