ペットボトルのお茶が開封後何日で腐るのか実験してみた

Mugi-cha (Japanese Barley Tea) is a staple drink in Japan, but have you ever wondered how long it actually stays safe to drink after opening? In this experiment, I tested 5 different types of bottled Mugi-cha over the course of 21 days to see exactly when they start to spoil. You might be surprised—and a little shocked—by what happened inside the bottles by the end! ◾️Video Contents Opening (0:00) Experiment Start June 7th (0:25) 1 Day Later June 8th (1:47) 7 Days Later June 14th (2:18) Checking Ingredients (2:51) 8 Days Later June 15th (3:43) 14 Days Later June 21st (4:27) 15 Days Later June 22nd (5:09) 16 Days Later June 23rd (5:34) 17 Days Later June 24th (6:09) 18 Days Later June 2 5 days (6:19) 19 days elapsed, June 26 (6:29) 20 days elapsed, June 27 (6:56) 21 days elapsed, June 28 (9:08) What we learned from this experiment (10:36) ◾️Other recommended videos 1-year aged and fermented sweet bean paste - the real thing made from wheat flour    • 1年熟成発酵させた甜麺醤　小麦粉から作った本物です   Introducing a delicious way to eat pine cones!    • 松ぼっくりという食材を美味しく食べる方法を紹介！   How to Make Natural Yeast Ginger Ale (How to Carbonate Through Fermentation)    • 天然酵母ジンジャーエールの作り方（発酵で炭酸にする方法）   ◾️Otoko Nakamura Introduction Page https://otokonakamura.com/lp/ ◾️Equipment Used Camera → https://amzn.to/4mEWdGi Lens → https://amzn.to/3UlWq56 Tripod → https://amzn.to/46Pz3Z2 ◾️Videos are updated approximately once a week. Please subscribe to the channel → https://bit.ly/3gXVVbC ○Blog: Otoko Nakamura's Fun Everyday Life →https://otokonakamura.com ○X →  / otokonakamura0   ○Instagram →   / otokonakamura