ÇITLIK OTU - AKHİNDİBA (Chondrilla Juncea) / Üç Çeşit Nefis Tarifim Var / Yenen Yabani Otlar

Delicious ÇITLIK Grass (Chondrilla Juncea), which is consumed more frequently in the inner parts of Anatolia. Usually, egg or potato salads are made from the herb. At the same time, because it is practical and delicious, it is also consumed by putting it between wraps. Çıtlık, which is one of the chicory species, is also called achindiba. In this video, I have three kinds of delicious recipes made from çıtlık herb. I would be very happy if you watch, like and subscribe to my video. ENJOY WATCHING 00:00 Check-in 00:58 weed grass 12:27 Blackcurrant grass 13:30 The difference between dandelions 24:05 IMPORTANT NOTICE 26:55 Salad making steps 31:30 Finish