Cuts of Fish In Hindi | Hotel Management Tutorial In Hindi | Culinary

Cuts of Fish In Hindi | Hotel Management Tutorial In this Video i have explained the cuts of fish in detail Each and every cuts of fish and the shapes name as well as Cooking methods (Round Fish & Flat Fish) ___________ For Handwritten Notes/PDF Click on the below link https://bonussahoo.stores.instamojo.com ___________ Some Famous Fish Names -- Bacalao Albacore Anchovy Bonito Bass Cod Cuts of Fish -- Fillet Darne Supreme Delice Paupiette Plaited Guujon Troncon pave Cravate Serving per portion ( 75gm) इस वीडियो में मैंने मछली के कटों के बारे में विस्तार से बताया है मछली के प्रत्येक कट और आकृतियों के नाम के साथ-साथ खाना पकाने के तरीके भी (दौर मछली और फ्लैट मछली) #cutsoffish #chefbonussahoo #hotelmanagementtutorial