Come preparare i Cake Pops, i deliziosi dolcetti lecca lecca

Delicious lollipop-shaped sweets, Cake Pops are incredibly easy to make, delicious, colorful, and irresistible, perfect for parties or as a fun dessert. Together with our very own Dalila, we'll discover how to make them in just a few minutes. Ingredients: sponge cake; chocolate hazelnut ganache; white chocolate ganache; chocolate bars/discs, melted (to taste); colored sugar sprinkles for decoration. Preparation: Crush some sponge cake (or biscuits, if desired) and mix with the chocolate ganache. Shape the mixture into small spheres, which will then harden in the freezer. To decorate, cover them with melted chocolate, along with whatever you like, such as colored sugar sprinkles or chopped hazelnuts. http://youmedia.fanpage.it/video/an/V...