PIZZA NAPOLITANA EN HORNO DE CASA
Neapolitan Pizza Ingredients for the dough: 200g strong bread flour (13g protein) 125ml water (62.5% hydration) to 140ml (70% hydration) 0.25g fresh yeast (maximum 2.5g) 5g salt 1 tsp (4ml) olive oil for greasing the pans Toppings: 75g tomato sauce 160g grated mozzarella cheese 0.4g oregano (2/3 tsp) 13g chipotle or Tabasco sauce to taste 62g cooked ham or turkey breast Thank you so much for watching my recipe! Follow me on: / @lapimientadesalvador / lapimientadesalvador
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