🍩 Dulce de PUEBLO de la INFANCIA: ROSQUILLAS de ANÍS 🍩 al HORNO☕ ROSQUILLAS de SAN BLAS o SAN ISIDRO

🔶 NO FRYING ❗ Traditional Village Recipe, once you eat one you won't be able to stop ☕ They're delicious and baked in the oven. A traditional dessert 😉 delicious, very easy to make, just like my grandmother used to make them, a family recipe that's always a hit, White Anise Doughnuts or Ready Doughnuts, although they're also known as San Blas or Santa Clara Doughnuts. A delicious Village Pastry Recipe that you can't miss. Anyone who tries them comes back and asks for the recipe for these doughnuts (roscas, roscos, or donuts). I'll explain all the TRICKS to make them delicious! Homemade traditional oven-baked doughnuts! ✅ SUBSCRIBE to the Channel, IT'S FREE!!!! 🔶 Just click the red "Subscribe" button and activate the bell 🔔 so you don't miss any easy and delicious recipes 😉 Ingredients: 1kg of all-purpose flour 16g of baking powder (1 sachet = 1 tbsp) 150g of sugar (3/4 cup) 2 large eggs (or 3 medium eggs) 125ml of sunflower oil 125ml of milk or soy milk 125g of anise Icing: 2 egg whites 400g of powdered sugar 1 tbsp of lemon juice When you eat one, you won't be able to stop ☕ they are delicious. ✅ SUBSCRIBE to the Channel, IT'S FREE!!!!🔶 just click on the red "Subscribe" button and activate the bell 🔔 so you don't miss any easy and delicious recipes😉 Ingredients: 1kg of common flour 16gr of chemical yeast or baking powder (1 sachet = 1tbsp) 150g of sugar (3/4 cup) 2 eggs L (or 3 eggs M) 125ml of sunflower oil 125ml of milk or soy drink 125g of anise Glaze: 2 egg whites 400g of icing sugar 1 tbsp juice / lemon juice #easyrecipes #doughnuts #townsweets