PILAVUNA / FLAOUNES PART 2

THIS IS PART 1 of 2 VIDEOS, MY APOLOGIES AS MY VIDEO SNAPPED, AS I WAS RECORDING IT SO THEREFORE THIS IS IN TWO PARTS.. THIS IS WELL KNOWN CYPRIOT SAVORY BREAD KNOWN IN TURKISH AS PILAVUNA AND IN GREEK IT'S KNOWN AS FLAOUNES INGREDIENTS I USED MADE 17 FOR THE INSIDE FILLING 500 GRAMS OF HELLİM / HALLOUMİ CHEESE, THINLY GRATED 500 GRAMS OF STRONG CHEDDAR THINLY GRATED 2 TABLESPOONS OF SEMOLINA 1 PACKET OF BAKING POWDER 1 CUP OF SULTANAS 5 EGGS, 4 TO BE USED AT THE BEGINING , AND 1 TO BE USED JUST BEFORE YOU START TO MAKE THEM FEW CRUSHED ANISEED, MASTIC, AND MEHLEPİ, IF YOU CAN GET HOLD OF THESE, WILL GIVE NICE FLAVOR TO THE PİLAVUNA / FLAOUNES FINELY DICED FRESH MINT, IF NOT FRESH THEN USE DRIED MINT, TO BE PUT INTO THE MIXTURE AFTER IT HAS BEEN RESTED FOR MINIMUM 4 HOURS, TOGETHER WITH 5th EGG IN IT . FOR THE DOUGH 3 MUGS OF ALL PURPOSE FLOUR 1 TABLESPOON OF DRIED YEAST 1 TEASPOON OF SALT 1 EGG 1 CUP OF WARM MILK HALF CUP OF OLIVE OIL FEW CRUSHED MASTIC AND MEHLEPİ FOR THE TOP 1 BEATEN EGG WITH MILK TO BRUSH OVER THE PİLAVUNA / FLAOUNES AND MIX OF SEASEME SEEDS, ANISEEDS, AND POPPY SEEDS, TO SPRINKLE OVER., . TO BE COOKED IN PRE-HEATED OVEN AT 180 DEGREES, UNTIL GOLDEN ON TOP, ABOUT 20 MINUTES. KIBRIS ÜSÜLÜ PİLAVUNA TARİFİ BU KIBRIS MUTFAĞINA AİT OLAN BİR BÖREKTİR ÖNCELİKLE ÖZÜR DİLEMEM GEEREKİRYOR, VİDİYOMU ÇEKERKEN KOPDU O YÜZDEN 2 BÖLÜM ÇEKMEK ZORUNDA KALDIM. MALZEMELER İÇİ İÇİN 500 GRAM HELLİM PEYNİRİ 500 GRAM KOYU BİR LEZZETLİ PEYNİR ,KAŞKAVAL PEYNİRI, EDAM PEYNİRİ, EDİRNE PEYNİR, GİBİ LAZIM 2 YEMEK KAŞIĞI İRMİK / SİMİT 5 YUMURTA, 4ünü ÖNCEDEN KONULUR 5inciyi de EN SON DOLABTA BEKLETTİKTEN SONRA 1 PAKET HAMUR KABARTMA TOZU EZİLMİŞ DAMLA SAKIZI, ANASON, VE MAHLEP, GÜZEL BİR LEZZET KATACAKTIR BU KARIŞIM EN AZ 4 SAAT DOLABDA BEKNENMESİ GEREKİYOR, BİR GÜN ÖNCEDEN YAPILIP DOLMDA BEKLETİRSENİZ ÇOK İYİ OLUR, HARCIMIZ DİNLENDİKTEN SONRA, İNCE DOĞRANMIŞ TAZE NANE, TAZE YOKSA, KURU NANE, VE 5inci YUMURTA EKLENİR TOPLAM 5 ADET YUMURTA. HAMUR İÇİN 3 KASE UN 1 YEMEK KAŞIĞI KURU MAYA 1 TATLI KAŞIĞI TUZ 1 YUMURTA 1 SU BARDAĞI ILIK SÜT YARIM BARDAK ZEYTİN YAĞI BİR KAÇ TANE EZİNMİŞ DAMLA SAKIZI, VE MAHLEP. ÜZERİ İÇİN 1 ÇIRPILMIŞ YUMURTA, VE SÜT KARIŞIMI ,ÜZERİNE FIRÇAYLA SÜRÜLMESİ İÇİN SUSAM, ÇÖREKOTU, VE ANASON, KARIŞIMI ÜZERİNE SERPMEK İÇİN ÖNCEDEN ISITILMIŞ FIRINA 180 DERECE ÜZERİ KIZARINA KADAR 20 DAKİKA GİBİ