БЕНТО-ТОРТ ✶ 5 разных ВКУСОВ в одном РЕЦЕПТЕ ✶ BENTO Cakes ✶ Подробный РЕЦЕПТ и ОФОРМЛЕНИЕ

Friends join me and SUBSCRIBE: Instagram -   / lubovicveti   Telegram https://t.me/lubovicveti My SITE with recipes https://www.lubovicveti.ru/ -------------------------------------------------- IT IS FORBIDDEN TO COPY AND USE VIDEO MATERIALS, including POSTING ON THIRD-PARTY RESOURCES WITHOUT THE CONSENT OF THE CHANNEL AUTHOR -------------------------------------------------- Bento cake is a one-portion cake in a package. The trend came from Korea. The cake is designed for one person, weight is about 400-500 g, the bento cake is packed in a sugarcane lunch box, complemented with an eco-spoon or a fork and a candle. As a rule, bento cakes have a simple decor, most often cream. This cake is easy to take with you! -------------------------------------------------- BENTO HONEY CAKES    • БЕНТО МЕДОВИК / БЕНТО-ТОРТЫ 5 в 1 / BENTO ...   Chocolate biscuit on a baking sheet 40*30 cm For 6 biscuits with a diameter of 12 cm Flour 200 g Cocoa alc. 30 g Baking powder 10 g Milk 150 g Butter 40 g Dark chocolate 50 g Eggs 4 pcs Sugar 200 g For 2 cream biscuits with a diameter of 12 cm Eggs 2 pcs Sugar 75 g Flour 95 g Baking powder 0.3 tsp Milk 35 g Vegetable oil 15 g Biscuit preparation technology in the raspberry cake video recipe    • Очень вкусный МАЛИНОВЫЙ ТОРТ ✶ Торт с мали...   Cherry jam for 2 cakes Pitted cherries 150 g Corn starch 2 tsp Sugar 60 g or to taste Water 2 tsp Cream for 5 cakes Cream cheese 700 g Cream 33% 200 g Powdered sugar 100 g Pistachio paste 25-30 g Melted dark chocolate 30 g Cocoa alc. 1 tsp First, we prepare the basic cream cheese from cheese, cream and powdered sugar. My cream turned out weighing 1 kg. The resulting cream is divided into 3 parts: 2 parts cream (400 g) - leave creamy (2 servings for 2 cakes) 2 parts cream (400 g) - add pistachio paste (2 servings for 2 cakes) 1 part cream (200 g) - add cocoa and melted chocolate (1 portion for 1 cake) To assemble the cakes: 2 servings cream cake 2 scoops pistachio cream 1 portion of chocolate cream Cherry confiture 150 ml strong coffee 30 g grated dark chocolate 3 tsp chopped pistachios Cake assembly: 1). Tiramisu - 2 white biscuits, coffee soak, 1 portion of butter cream and a cream board, grated chocolate in the filling 2). Coffee-Chocolate - 2 chocolate biscuits, coffee soak, chocolate cream and cream board, grated chocolate in the filling 3). Cherry-Chocolate - 2 chocolate biscuits, 1 serving of butter cream and a board, cherry jam in the filling four). Chocolate-Pistachio - 2 chocolate biscuits, 1 serving of pistachio cream and chopped pistachios in the filling 5). Pistachio-Cherry - 2 creamy biscuits, 1 portion of pistachio cream, cherry jam in the filling LEVELING CREAM    • Самый простой и удобный КРЕМ ДЛЯ ВЫРАВНИВА...   Ingredients for 5 cakes: Curd cream cheese 700 g Butter 210 g Powdered sugar 120 g HOW TO MAKE BRIGHT LEVELING CREAM    • КРЕМ ДЛЯ ВЫРАВНИВАНИЯ / Как сделать ЯРКИЙ ...   Other smoothing creams: Cream cheese on cream    • КРЕМ ЧИЗ на сливках ДЛЯ ВЫРАВНИВАНИЯ торта...   Chocolate Smoothing Cream    • Шоколадный КРЕМ ДЛЯ ВЫРАВНИВАНИЯ/ Простой ...   Ganache for leveling    • ГАНАШ для выравнивания всего из 2-х ингред...   Butter cream on Swiss meringue for perfect alignment and decoration    • КРЕМ ДЛЯ ИДЕАЛЬНОГО ВЫРАВНИВАНИЯ и ДЕКОРА/...   Curd cream for leveling    • Вы ЖДАЛИ этот РЕЦЕПТ ✶ ТВОРОЖНЫЙ КРЕМ ДЛЯ ...   Parameters of bento cakes: The weight of each cake without coating is about 400-430 g Coated weight approx. 600 g Diameter of cakes 12 cm The height of the cakes is 6-6.5 cm lunch box options Bottom 16*16 cm Height 8 cm For a set eco-spoon or fork and candle Boxing can be tied with jute or ribbon -------------------------------------------------- Music: ES_Roundhouse - Valante ES_Ride with You (Instrumental Version) - spring gang