EP.137"ไก่ทอดหาดใหญ่"สูตรเด็ดกินกับข้าวเหนียวหุงไมโครเวฟทั้งง่ายและสะดวก สามีตุรกีตำส้มตำครั้งแรก555

Follow Baan Rai Turkey's Facebook page at   / baanraiturkey   Please like and share to support us. Hat Yai Fried Chicken Marinade Recipe: 2 kg chicken 1 tsp cumin seeds 1 tsp peppercorns 3 tsp coriander seeds 7-10 cloves of garlic 3 coriander roots 1 tsp salt 1 tbsp palm sugar 1 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp fish sauce 2 tbsp seasoning sauce 1/3 + 1/3 cup water (adjustable) 3-4 tbsp rice flour 1 tbsp tapioca flour 2-3 tbsp all-purpose flour (You can also use crispy flour) Microwave-cooking sticky rice (700 watts): 1/2 kg sticky rice: Add hot water and soak for 15-20 minutes. Rinse out any starch. Place in a heat-resistant, microwave-safe container. Add water to the rice level. If you add too much, it will be soggy. Cover with plastic wrap. Cook for the first time: 5 minutes. Remove and stir. Cook for the second time: 10 minutes. Stir thoroughly. Cook for the third time: 4 minutes.