New Mexico Red Chile from Powder

Ingredients : 1/4 to 1/3 cup dried red chile powder 2 tablespoons oil, we used canola and butter today 2 tablespoons tablespoon all purpose flour Garlic powder/salt/oregano to personal taste (1/2 teaspoon is a great start) 6 cups vegetable or chicken stock Heat oil and add flour to make a light brown roux, move to side and start to toast spices to bloom flavor, then incorporate into the roux. Cook for a few minutes and then slowly add liquid to desired thickness. Cook at low boil/simmer for 25–30 minutes. It will thicken as it cooks. Delicious to use for enchiladas, burritos and huevos rancheros. Very affordable way to keep chile in the house ready for meals. ---------------- A production of ZIA COOKING and MIRAGE ART PHOTOGRAPHY © 2024 For questions, suggestions or technical requests, contact us at: [email protected] or visit: http://www.mirageartphotography.com