【不銹鋼鑊的終極用法！】不黏鍋方法詳解！低煙點油也適用？｜真·識食 What The Food｜中文字幕｜BigBoyRecipe 藍帶的餐桌

Many people, upon hearing "stainless steel pan," immediately react with comments like "it's hard to use" or "it sticks easily," which makes them hesitant to try it. However, if used correctly, stainless steel pans can be both easy and effective to use. In this episode of What The Food, BigBoy will explain how to prevent food from sticking to stainless steel pans, making it safe to use even with oils that have lower smoke points! 0:00 Intro 0:27 How Stainless Steel is Made 1:30 Structures 2:13 Advantages and Disadvantages 3:02 Physically non-stick 7:43 How to Clean 8:34 How to Maintain 9:58 Outro ✥RELATED VIDEOS ✥    • 【鐵鍋的多重宇宙】生鐵、鑄鐵、碳鋼、藍鋼、純鐵⋯有何分別？都是同一款原材料？｜真·識...   ✥ SUBSCRIBE & SHARE ✥ Subscribe ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #whatthefood #recipe #cooking