1000 KERE YAPSAM ASLA BIKMAM👆 Sadece Tereyağı Sürün Ve Katlayın. İnanılmaz Lezzetli Çörekler

Try this pastry recipe, which is even tastier than puff pastry! 🥐 This practical pastry, made simply by spreading butter and folding, will impress everyone with its crispy layers and soft interior. These pastries, which rise in the oven, separate into flakes, and are perfect for breakfast, tea, or guests, will become your favorite. ✔ Puff pastry taste but more natural ✔ Easy folding technique ✔ Can be made without yeast or with very little yeast ✔ Made with ingredients you have at home ✔ Crispy exterior – soft interior Pastries made with this method are much tastier than classic pastries and puff pastry. Watch the video until the end, don't miss the tips, and definitely try the recipe. 📌 Don't forget to like, comment, and subscribe to the channel. If you've tried the recipe, write in the comments below 👇 Ingredients 2.5 tablespoons sugar (55 g) 1 tablespoon yeast (8 g) 2 cups lukewarm water (500 ml) 7 cups flour (760 g) 2.5 teaspoons salt (14 g) 55 g butter For greasing the dough 200 g butter Filling Grated cheddar cheese For the topping 1 egg yolk 1 teaspoon milk better than puff pastry butter folded dough layered pastry recipe easy homemade pastry crispy soft rolls simple dough folding technique quick pastry recipe no puff pastry needed homemade croissant style bread flaky bread recipe breakfast pastry recipe buttery layered bread easy baking recipe soft and crispy pastry oven baked rolls better than puff pastry butter dough recipe layered dough folded dough recipe easy pastry homemade pastry crispy pastry soft rolls breakfast rolls buttery bread croissant style dough easy baking flaky pastry oven baked bread quick dough recipe simple pastry recipe homemade bread easy bread recipe pastry without puff pastry butter folding technique