Самый нежный шоколадный торт без муки 🍫 Воздушный, насыщенный и невероятно вкусный рецепт!

If you love chocolate desserts, be sure to make this incredibly tender flourless chocolate cake! 😍 The sponge cake is moist, airy, and incredibly chocolatey, and the delicate buttercream makes it truly festive. This cake is perfect for a birthday, family tea party, or any special occasion. I've never tasted anything more delicious 🤎 Incredibly airy, soft, with a rich chocolate flavor and the most delicate buttercream. This cake is sure to please all chocolate lovers! To make the dough, you'll need: 🥚 5 eggs 🍫 60 g cocoa 🌽 40 g cornstarch 🧂 a pinch of salt 🍚 160 g sugar 🤍 10 g vanilla sugar To make the crust: Separate the egg whites from the yolks. Beat the egg whites with sugar until stiff peaks form. Then gradually add the yolks. Add the sifted cocoa and cornstarch and gently fold with a spatula, using a rotating motion, to maintain the airiness of the batter. Bake at 180°C for about 25 minutes (test with a dry skewer). 🍰 The most delicate cream: 🥛 200 g cream 🥄 100 g sour cream 🧀 200 g cream cheese (or soft cottage cheese) 🍚 30–40 g powdered sugar 🤍 vanilla sugar to taste Whip the cream until soft peaks form, add vanilla sugar, then sour cream and cream cheese. Gently mix everything together and finally add the powdered sugar. Since the cake layer is quite sweet, you can make the cream less sweet—it will perfectly balance the flavors. I decorate the cake with chopped chocolate and chocolate chips 🍫✨ It turns out to be an incredibly tender, airy, and delicious chocolate dessert—flourless and hassle-free! Have fun cooking ❤️ 👉 Follow @Ksyusha-Gospodinya to stay up-to-date with new cozy and delicious homemade recipes! #chocolatecake #flourlesscake #homebakedbaking #chocolate #dessert #cakerecipe #deliciouscake #HomemadebyKsyusha #homemaderecipes #bakedbaking