SETTIMANA DI CIBO TRENTINO - ALTOATESINO!

Another regional week has finally arrived! This time it's Trentino-Alto Adige, and I can say it really amazed me! Here's the menu: Day 1 Lunch: Trentino-style Strangolapreti (priest strangolapreti); Dinner: Grostl (a kind of ravioli with ham and cheese); Day 2 Lunch: Schlutzkrapfen (Tyrolean ravioli); Dinner: Trentino-style carne salada (salted meat) Day 3 Lunch: Spatzle (Tyrolean gnocchi); Dinner: Polenta and capus (sausage and capus) Day 4 Lunch: Canederli (dumplings); Dinner: Spiegeleier (eggs, potatoes, and speck) Day 5 Lunch: Smacafam (a kind of pasta with ham and cheese); Dinner: Bolzano sauce with white asparagus Day 6 Lunch: Trentino-style barley soup; Dinner: Puster Valley polenta with anchovies and Montasio cheese Day 7 Lunch: Trentino goulash; Dinner: Potato Tart I hope you enjoy the video, and I'll see you in the next one ♥️ ----------------------------------------------------------------------- AMAZON LINKS FOR KITCHEN APPLIANCES I USE IN VIDEOS AIR FRYER: https://amzn.to/3Nswy4e ELECTRIC OVEN: https://amzn.to/3RIpCSZ STANDARY MIXER: https://amzn.to/3xDDxCv IMMERSION BLENDER: https://amzn.to/3RqE9kV KETTLER: https://amzn.to/3UiKPVz AMAZON LINKS FOR VIDEO EQUIPMENT CAMERA: https://amzn.to/3KXfm5T LENS: https://amzn.to/3QPv0Ux FIXED TRIPOD: https://amzn.to/47KGRcv FLEXIBLE TRIPOD: https://amzn.to/3RFu7OO MICROPHONE: https://amzn.to/3so6505 LAPTOP: https://amzn.to/3EcemXD