秘制酥香小煎餅，一口氣吃10個！

早上吃個餅，一天好心情！台台之前已經教過大家蔥油餅、手抓餅、土家醬香餅、雞蛋灌餅等大眾面食了，今天不走尋常路，請來老朋友朱厘米老師做個快手又有創意的小蔥臘腸煎餅。這個餅包法像花卷，調味像蔥油餅，做法像煎包，雖說“三不像”，味道卻很贊，外酥內軟，帶有臘腸的油脂和迷人的蔥香，用朱老師的口頭禪說：好吃到人格分裂！ Having pancakes for breakfast brings you a good day. In previous videos, we’ve taught you the recipes for a variety of popular pastries, such as scallion pancakes, shouzhuabing, tujia jiangxiangbing and jidan guanbing. Today we invite our old friend Zhu Limi to share you a quick and creative recipe. And that is Fried Steamed Sausage and Scallion Buns. The buns resemble huajuan in terms of making, scallion pancakes in terms of seasoning and fried buns in terms of cooking. The snack tastes soft inside and crispy outside with a wonderful aroma of sausage and scallion. Super yummy!