Szechuan Chicken recipe || Restaurant style || made with Mama Sita's Oyster sauce

Szechuan chicken Recipe Ingredients 200 g Chicken breast (cut in cubes) Marinate chicken with salt 1 pinch, sugar 1/3tsp , 1 egg white and cornflour 2tbsp mix well and set aside. *In wok ,heat cooking oil and fry marinated chicken until golden (3_4) minutes and set aside. * _____Vegetables_____ *Zucchini *Carrot *Capsicum *Onion *Green chilli *button mushroom *shitake mushroom ****For cornflour slurry*** Mix corn flour in a quarter cup of water 2tbsp + cornflour 4 tbsp water mix it well &set aside. Instruction Add 1tbsp cooking oil in the wok add 1tsp chopped garlic and saute for a few seconds until aromatic. Add vegetables, fried chicken and stir fry. Then add 160ml water and cook for a few seconds. Now add all sauces *mama Sita's Oyster sauce 2tbsp *Dark soy sauce 1tsp *worcestershire 1tbsp *Red chilli sauce 1tsp *Sugar 1/2tsp *Chicken powder 1tsp *Salt 1 pinch add 2tbsp of Cornflour slurry Cook until you get your desired consistency. Serve hot #mamasitaspartner #szechuanChicken red chilli sauce recipe    • Red chilli sauce recipe || Red chilli oil ...   Music: Yugen Musician: Jeff Kaale