GALLETAS DE NUEZ, BESOS DE NOVIA,CUERNITOS DE NUEZ | WALNUT SNOWBALL COOKIES RECIPE | "MISS RECETAS"

WELCOME TO MY CHANNEL THANKS TO THOSE WHO ARE SUBSCRIBED. IF YOU ARE NOT, SUBSCRIBE, IT'S FREE...!!! AND RING THE BELL TO RECEIVE NOTIFICATIONS FOR NEW VIDEOS. I HOPE YOU LIKE THE CONTENT. GREETINGS AND THANK YOU VERY MUCH... SHARE IT WITH YOUR FRIENDS... RECIPE: 1 90G STICK OF BUTTER OR MARGARINE 1 CUP OF ALL-IN-ONE FLOUR CHOPPED WALNUT (AS NEEDED) ICING SUGAR (AS NEEDED) OPTIONAL FLAVOR WITH THIS RECIPE, YOU CAN MAKE ANY AMOUNT YOU WANT, JUST DOUBLE IT. I DOUBLE IT. BELOW IS A TABLE OF MEASUREMENTS IN GR. IN CUPS OR TABLESPOONS AND MILLILITERS... FACEBOOK GROUP...   / masqu...​.  . INSTAGRAM ...   / ​​​​​   TWITTER ...   / normarangelo​​​​​   PAGE ...   / masqueundeta...​.  . SUBSCRIBE TO THE CHANNEL... https://www.youtube.com/channel/UCjRQ.... BUTTER 190 to 200 g 1 cup = 190 to 200 g 1 level tablespoon = 10 to 15 g 1 level teaspoon = 6 to 8 g 1 heaping tablespoon = 40 to 45 g FLOUR 120 to 130 g 1 kilo of flour = approximately 8 and 1/2 cups. 1 cup of flour = approximately 120 to 130 g 1 level tablespoon of flour = approximately 10 g 1 heaped tablespoon of flour = approximately 20 g WATER 250 grams If we consider that the volume of a cup is 250 ml, the following solid foods are equivalent to this number of grams: Oil: 1 cup = 240 grams Water: 1 cup = 250 grams REGULAR SUGAR 190 to 200 g 1 cup of sugar = approximately 190 to 200 g 1 cup of brown sugar = 160 g 1 cup of powdered sugar = approximately 120 to 130 g 1 level tablespoon = approximately 11 to 13 g CORNSTARCH 1 cup IN Grams Cornstarch or semolina 130 g Chocolate powder 100 g Shredded coconut 80 g Cocoa 140 g TABLESPOONS OF FLOUR 20 g 1 heaped tablespoon of flour = approximately 20 g 1 level teaspoon of flour = approximately 3 g TABLESPOON IN MILLILITERS 1 tablespoon = 15 milliliters 3 teaspoons = 1 tablespoon 16 tablespoons of water = 1 glass of water 1 glass of water = 200 cubic centimeters GELATOON 12 grams of powdered gelatin = 2 sachets of "Knox" gelatin = 20 grams of gelatin sheets (10 sheets) = 2 grams of agar-agar