পদ্মার ইলিশ দিয়ে সর্ষে ইলিশ রান্না / Sorshe Ilish Recipe / সর্ষে ইলিশ রেসিপি - Recipe No. 216

বর্ষার ইলিশ বাজারে ছেয়ে গেছে, আর আমরা ইলিশ খাবো না! আজই রান্না করে ফেলুন SalmaTheChef এর সর্ষে ইলিশ, বাঙালির সর্ষে ইলিশ। SalmaTheChef presents monsoon special Sorse Ilish recipe with embeded subtitles. #sorsheilish #hilsarecipe #ilishranna Chapter ======== 0:00 Introduction 0:30 Preview of hilsa 1:00 Descaling of hilsa 1:45 Mustard paste preparation 2:12 Carrot cutting tip 3:23 Chilli-turmeric solution 3:54 Cooking - Step 1 4:48 Cooking - Step 2 6:42 Cooking - Step 3 7:38 Cooking - Final step 8:07 Preview and closing speech Ingredients =========== Hilsa: 500 g Yellow mustard: 35 g Black mustard: 15 g Green chilli: 5 pcs Black cumin seeds: 1/2 tsp Mustard oil: 150 ml Turmeric powder: 1 tsp Red chilli powder: 1 tsp Salt: 3 tsp Shorshe Ilish is a very popular Bengali hilsa dish. Try this easy and wonderful recipe of hilsa and share the happiness with your family. Sorse ilish is loved by almost all Bengalis. Please visit my blog http://www.salmathechef.com for more recipes. Like my facebook page   / salmathechef   & follow me on Google+ ---------------------------------- Background music credits ---------------------------------- Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music used from Creative Common library.