Kofta Pulao | Kirtipasha Zamidar Family Recipes | Episode 5 | #lostandrarerecipes #bengalirecipe

Nomoshkar! 🌸 Today’s episode from the Kirtipasha Zamindar Bari Rannar Series brings you a lost royal recipe — Kofta Pulao — straight from the kitchen of Srimati Pratibha Roychowdhury, lovingly shared by her granddaughter Srimati Urmila Chakraborty from Milan, Italy. A dish filled with affection, simplicity, and heritage — this pulao is unique because it uses no onion, no garlic, and no garam masala — yet tastes heavenly! It reflects the grace, love, and refinement of the women of Bengal’s zamindar households. ✨ Ingredients : 500g minced meat (mutton/chicken) 2 tbsp strained yogurt 1½ tsp fennel powder (mouri guro) 1½ tsp ginger paste (ada bata) ½ tsp asafoetida (hing) Red chili paste (to taste) Salt & sugar (to taste) 1 tbsp ghee Basmati or Gobindobhog rice Extra ghee for frying 🔥 Method : 1. Mix minced meat with yogurt, fennel powder, ginger, hing, chili, salt, sugar & ghee. 2. Shape small koftas and fry them golden in ghee. 3. In the same ghee, mix cooked rice, sugar, salt & more ghee. 4. Add fried koftas gently and cover for a few minutes. Your fragrant Kofta Pulao is ready — simple ingredients, royal taste! 👑 This recipe celebrates Bengal’s lost aristocratic flavors — where every bite carries a story of love, memory, and tradition. 📞 For collaboration or to share your own heritage recipes, contact us on WhatsApp/call between 11 AM – 7 PM: +91 6291834357 If you enjoyed the story and recipe, don’t forget to Like, Share & Subscribe! 🔔 Tap the bell icon for updates on our next Kirtipasha Zamindar Bari episode. #KirtipashaZamindarBari #BengaliCuisine #HeritageRecipes #KoftaPulao #TraditionalBengaliFood #LostRecipesOfBengal #RoyalRecipes #ZamindariKitchen #BengaliPulao #AuthenticBengaliFood #FoodHeritage #BengaliRanna #KoftaRecipe #NoOnionNoGarlic #CulturalCuisine #GrandmothersRecipe #BengalStories #HeritageCooking #BengaliPulaoRecipe #FoodOfBengal