055. Restaurant Insurance: What Every Owner Needs to Know with Greg Gurovich

What do restaurant owners need to know about insurance in today’s market? From rising premiums and stricter coverage requirements to wildfire risk and liquor liability, securing the right policy has become more complicated than ever. In this episode, we break down the key insurance issues restaurant owners, buyers, and operators should understand before problems arise. We’re joined by Greg Gurovich, co-founder and managing broker of OnMarket Insurance Associates, to discuss how restaurant insurance has changed in California and what operators should be paying attention to today. We cover everything from property and liability coverage to workers’ compensation, liquor liability, lease requirements, and the factors that can affect both coverage and cost. Whether you’re opening your first restaurant, buying an existing business, or reviewing your current policies, this conversation provides practical guidance for navigating today’s restaurant insurance market. Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker..... If you’re considering selling your business and would like a free consultation, reach out to [email protected] or visit TheRestaurantSalesBroker.com (https://therestaurantsalesbroker.com/) to learn more. Restaurant Deal Making EXPOSED! is the go-to podcast for restaurant buyers, sellers, and operators navigating the complex world of buying and selling a restaurant business. Hosted by restaurant brokers Patrick Totah and Andy Mirabell, each episode delivers expert insights into buying an existing restaurant, selling a restaurant business, restaurant transactions, and the operational strategies that impact restaurant value. Whether you're buying a bar or restaurant, preparing to sell, or looking to maximize your business’s worth, this podcast gives you the insider knowledge you need to make smarter restaurant deals.