Копченая Курица - Весь процесс.

Smokehouse - Hobbi Smoke Smoke Generator - https://clck.ru/SwTD9 SMOKED CHICKEN, WHOLE PROCESS! Step-by-step instructions for making a delicious smoked chicken. Even if you have never done this, you will probably succeed! For convenience, I am writing a formula for preparing the correct pickle-pickle. The weight of the chickens + the volume of water (so that the meat disappears) = amount From this figure, we take 2% for salt. In my case: Chickens 3.5 kg + water 2.5 l = 6 kg volume -2% = 120g salt 👌 spices to taste. Instagram -   / _porapoest_   Subscribe - https://goo.su/24W New video on the Pora Eat channel on Youtube: "SMOKED CHICKEN, WHOLE PROCESS!"    • Копченая Курица - Весь процесс.   Become a channel sponsor: - You don't have to, but you could)))))))) https://my.qiwi.com/VYTALYY-GEy8556CRl https://donatepay.ru/don/94171 ******************** Playlists ********************** 1.Bbq Recipes: https://goo.su/2BFP 2.In a cauldron at the stake: https://goo.su/2GhQ 3.Recipes for meat dishes: https://goo.su/2BFq 4.Baking recipes: https://goo.su/2bfr 5. Sauce recipes: https://goo.su/2bFr 6.Recipes for quick meals: https://goo.su/2Bfr 7.Recipes for every day: https://goo.su/2bFQ #smoked #chicken #thewholeprocess