Бурбон без нервов. Когда кукуруза перестает быть врагом

Order PVC on the Russkaya Dymka website: https://rdshop.ru/shop/samogonovareni... Advertisement by OOO TPK "Khankhi" INN: 4345450978 ERID: 2W5zFK8zUCZ Use promo code LAFET to get a 3% discount when purchasing equipment on the Russkaya Dymka website and stores. I prepare classic bourbon in PVC from start to finish: boiling the corn, saccharifying with malt, fermentation, and the first distillation without racking, filtering, or struggling with thick porridge. In this video, I'll show you why working with corn without a steam kettle is a constant stress for many distillers, while a steam kettle makes things much easier. We'll explore how to properly boil corn, why a stirrer is needed, how to quickly reduce the temperature for adding malt and yeast, and why bourbon can ferment in just 24 hours using a steam kettle. We'll discuss not only the advantages but also the disadvantages of a steam kettle: thermal inertia, the specifics of working with thick mashes, foaming during distillation, and the nuances of working with spent grains. The result will be raw corn spirit for future bourbon, and we'll figure out whether a steam kettle really does make a distiller's life so much easier or whether it's just an expensive toy. We'll also discuss the second fractional distillation and the development of the future bourbon's flavor in a separate video. 1:05 Ingredients for making homemade bourbon 1:40 Making bourbon in a PVC masher 2:15 It's trivial, but boiling corn in a PVC masher is more convenient 2:42 What you understand when working with thick grain mashes 2:58 Why mashing corn is constantly stressful 3:12 A hack to make your mixer motor's job easier 3:40 How long should you boil corn? 3:52 Saccharifying corn mash in a PVC masher 4:20 How the temperature in a PVC masher drops to the desired value 4:26 How corn boils in a PVC masher 4:46 The moment when you realize that corn is no longer an enemy 5:15 Disadvantages of a PVC masher 5:33 Foaming during distillation with a PVC masher and how to deal with it 6:17 Why you need a PVC masher 6:30 Saccharifying corn with malt in PVK 7:00 Possibilities of working with grain mashes with PVK 7:45 ​​Cooling the wort for pitching yeast 8:08 Corn fermentation in PVK 8:23 How to install a water seal in PVK during mash fermentation 8:32 How to accelerate the fermentation of sugar mash in the late 80s 9:00 Completion of fermentation in PVK 9:26 First distillation of mash in PVK 11:00 Features of working with spent grains in PVK 11:25 About the second distillation in PVK