これか韓国で大バズりしたパンです。うますぎる。【カムジャパン】

🔔Subscribe to the channel and select the bell icon to receive Noko's new videos🍑 🌟Ingredients (6 potatoes) [Seeds] ・3 medium potatoes ・10g butter ・3-4 slices of thinly sliced ​​bacon ・10g mayonnaise (about 1 large) ・60g mixed cheese ・2 pinches of granulated soup stock ・Salt and pepper to taste [Dough] ・1 bag of rice flour bread mix (160g) ・3g dry yeast ・10g rice oil ・120g water [Potato flour] ・Appropriate amount of soybean flour Appropriate amount of ground sesame seeds (black) *Fermentation time → 40℃ 20 minutes *Steaming time → 15 minutes (If baking in an oven, 190℃ 15 minutes) [Ingredients used this time] ◻︎Rice flour bread mix https://hb.afl.rakuten.co.jp/ichiba/3... W0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ◻︎ Steamer (18cm) https://amzn.to/4iwIaji ◻︎ Pastry board (bread kneading board) ← Highly recommended https://amzn.to/4jJofiR ◻︎ Rubber spatula (cotta) https://amzn.to/3ZI1qo1 ◻︎ Cooking sheet 100 sheets (30cm x 40cm) https://amzn.to/41jn6rK [My recommended items🦊] ◻︎ Hand mixer Tescom https://amzn.to/3ZtQBEy ◻︎ Hand blender (4 uses in 1, great value for money! Can also be used as a whipper) https://amzn.to/4g8U1nC ◻︎ Heat-resistant glass bowl (HARIO) https://amzn.to/3OI2fa7 ◻︎ Clip sealer (super convenient for sealing and storing) https://amzn.to/4f5idWr ◻︎ cotta Silpan (mesh) https://amzn.to/3VuDrGm ◻︎ cotta Silpat (smooth, no holes) https://amzn.to/49zefEw ◻︎Chrysanthemum cut-out https://amzn.to/49t52gT [My recommended ingredients🥣] ◻︎Dolce cake flour (mainly sponge cakes) https://hb.afl.rakuten.co.jp/ichiba/3... sInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ◻︎Weak flour Ecri Tulle (mainly cookies) https://hb.afl.rakuten.co.jp/ichiba/3... bSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6IjI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ◻︎Soy Butter Soy Beurre (Low Salt) (Replace butter! Light finish! ) https://hb.afl.rakuten.co.jp/ichiba/3... rappingstore%2Ftukuru_32216%2F&link_type=hybrid_url&ut=eyJwYWdlIjoiaXRlbSIsInR5cGUiOiJoeWJyaWRfdXJsIiwic2l6ZSI6I jI0MHgyNDAiLCJuYW0iOjEsIm5hbXAiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V ◻︎ Taihaku sesame oil (Tasteless and odorless, light and not too strong. The best) https://amzn.to/4irIgKs ※Part of the site is a participant of Amazon Associates. [My Rakuten Room🩷] https://room.rakuten.co.jp/room_3cfcb... [My SNS🧡] ◽︎Instagram https://instagram.com/cm._.w?igshid=Y... ◽︎X https://twitter.com/nokodiary?s=21&t=... [Self-introduction💛] Making sweets My name is Noko, a pastry researcher 🦊 I research sweets and post videos every day 🌟 I spent a year diving into the world of pastry chef training (I quit because I was physically and mentally exhausted) For more details, please watch this video...    • 今の私ができるまでのお話。   Delicious sweets recipes are commonplace, but... I want to make sweets that will amaze and impress everyone, even if I have to be a little particular about them‼ ︎ On this channel, I post delicious sweets recipes that are a little bit maniacal, aimed at such sweets-making geeks. I want my sweets to spread more and more throughout the world, and spread happiness through sweets! Thank you for your support 👩🏻‍🍳 ̖́-