Congolese Salt Fish/ Makayabu Recipe
Makayabu / Salt fish Salt fish is well known in Congo DRC and it taste delicious. We usually serve this with pretty much anything with rice, plantain and any many more. There are many ways you can prepare this dish so on this video I'm going to show you one of those ways. ********************************************* Ingredient: Salt fish Belled pepper Onion Tined tomatoe Tomato puree Garlic paste Jumbo Dehydrated Chicken Stock Vegetable oil Pili pili/ Chilli sauce: • African Chilli Sauce/ Congolese Pili Pili ********************************************* This can served ago side with the following: PONDU: • How to cook Pondu/Cassava Leaves - Full in... FUMBWA: • How to Cook Congolese Fumbwa - full instru... PLANTAIN: • Fried Plantain (Makemba) Congolese food ************LET'S CONNECT************ INSTAGRAM: / letscookwithelle WORDPRESS: https://letscookwithelle.wordpress.com I hope you enjoy 😊💜.
salt fish,poisson salé, makayabu à la sauce tomate
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