[Panlasang Pinoy] How to Cook Kadyos Baboy at Langka (KBL Recipe)
This video shows you how to cook Kadyos Baboy at Langka or KBL. This Ilonggo dish is composed of pigeon peas, pork hock (pata), and young jackfruit. KBL is a popular regional dish in the Philippines. This sour soup that traditionally makes use of a local fruit known as batwan or batuan as its souring agent. Visit https://panlasangpinoy.com for more recipes
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