PYSZNE, SZYBKIE I ŁATWE POTRAWY z owocami morza - idealne na lato. GREEN CANOE

♥️ Buy the ebook "BY YOURSELF. Start with Questions" here https://venuestory.pl/product/przy-so... Summer is the time when we seek lightness, freshness, and flavors in the kitchen that instantly transport us to the Mediterranean coast. In today's episode, I've prepared something truly special for you – three simple, quick, and incredibly impressive dishes featuring seafood. 🍋🍋 In today's episode, we'll prepare: 🍋 Black pasta with shrimp and chorizo ​​– a brilliant combination of seafood with the distinctive, spicy note of Spanish sausage. A beautiful, contrasting dish that will delight any lover of Italian cuisine. 🍋 Refreshing tartare with shrimp, avocado, and lime – a light appetizer served chilled in glasses. A perfect harmony of creamy avocado, juicy lime, chili, and sweet honey. 🍋 Orzo pasta with seafood, asparagus, and wild broccoli – a creamy, incredibly filling, yet light dish made with tiny rice-like pasta cooked in a fragrant broth. 📝 RECIPES FROM THIS EPISODE 1. Orzo Pasta with Seafood, Asparagus, and Wild Broccoli (3-4 servings) Ingredients: approx. 500g seafood 2 spring onions 2 cloves garlic 200/300g orzo pasta 800ml broth 1 bunch asparagus, wild broccoli 3 tablespoons grated Parmesan cheese, plus extra for sprinkling 2 teaspoons lime juice butter, olive oil 2. Black Pasta with Shrimp and Chorizo Instructions: Dry the shrimp and remove the tails. Slice the chorizo ​​sausage into thin slices. Cook the pasta in salted water according to the package instructions. Pour a little olive oil into a large pan, add the sausage, and add the onion and garlic. Cook over high heat, stirring occasionally, for about 2-3 minutes. Add the shrimp and cook for about 1 minute, stirring occasionally. Add the olive oil, cherry tomatoes, and chopped parsley and stir. Drizzle with lemon juice, then add the drained pasta and toss everything together. Serve with grated Parmesan cheese. 3. Refreshing Summer Shrimp and Avocado Appetizer Preparation: Dry the shrimp and remove the tails. Finely dice all the ingredients (avocado and toppings). Place the shrimp in a marinade of olive oil, lime juice, chili pepper, and honey or syrup for half an hour. Place all the ingredients in a bowl, season with salt, mix well, add the shrimp and all the marinade, mix again, and add fresh cilantro. Serve chilled (e.g., in elegant glasses). Let me know in the comments which of these dishes will be your first addition to your summer table! I wish you a beautiful, delicious week and wonderful moments spent together at the table. If you enjoy my culinary and lifestyle inspiration, don't forget to subscribe to the Green Canoe channel! 🌿 🔔SUBSCRIBE to the Green Canoe channel: http://bit.ly/GREEN_CANOE​ ✍READ: http://www.greencanoe.pl 📸WATCH:   / green.canoe​   👥 STAY UP TO DATE:   / redakcjagreencanoe   🛒VENUE STORE: https://www.venuestory.pl 📖 "Przy stole" by Joanna Marciniak-Wróblewska https://venuestory.pl/product/ksiazka...