Запечённый багет с чесночным сливочным маслом и сыром 🧄🧀 | Хрустящая и очень вкусная закуска

Ingredients: 1 baguette 80–100 g soft butter 2–4 cloves garlic 150–200 g hard cheese (mozzarella, Gouda, Russian, etc.) A few herbs (dill, parsley) — optional Directions: 1. Preheat oven to 180–200°C. 2. Mix soft butter with chopped garlic and herbs. 3. Make deep slits in the baguette every 2–3 cm, without cutting all the way through. 4. Place a little garlic butter in each slit. 5. Thinly slice or grate the cheese and distribute it among the slits. 6. Wrap the baguette in foil and bake for 10–15 minutes. 7. Then open the foil and bake for another 5-7 minutes until the cheese melts and a light crust forms on top.