«ПШЕНО В КАПУСТЕ? 😲»

🔥 PSEWNO IN STEAMED Cabbage?    • «ПШЕНО В КАПУСТЕ?  😲»   Yes, you heard right! Cooking a hearty, fragrant and incredibly cozy dinner in a real Afghan cauldron. Cabbage, mushrooms and psewno - a combination that will surprise you with its tenderness and rich taste. This recipe is perfect for those who want to diversify their lean menu or simply cook something new and delicious for dinner. The cauldron does its job: the dish simmers for an hour, absorbing the flavors of mushrooms and vegetables. 🍲 *INGREDIENTS:* • White cabbage — 700 g • Fresh mushrooms — 300 g • Pшено (wheat groats) — 100 g • Carrots — 1 piece • Onions — 2 heads • Vegetable oil — 50 ml • Tomato paste — 1 tbsp. with a slide • Salt, ground black pepper — to taste • Hot water — 700 ml 👨‍🍳 *PREPARATION (briefly):* 1. Cut mushrooms, fry in a cauldron for 10 minutes. 2. Add onions with carrots, fry for another 5 minutes. 3. Chop the cabbage, put it in the cauldron, and simmer for 10 minutes. 4. Add the tomato paste, salt, and pepper