เพรทเซล กรอบนอกนิดๆ ข้างในเหนียว นุ่ม | Soft Pretzel Auntie Annie's

Pretzels are slightly crispy on the outside, soft on the inside | Soft Pretzel Advice Caution: Do not rest the dough until it is Overproofed. It will be difficult to boil it in water. If want soft crust, boil in boiling hot water + baking soda for 30 seconds each side to get soft texture inside and out and dark color. If you want a crispy crust Soak in warm water + baking soda mixture for about 10 seconds on each side. -------------------------------------------------- ----------------------------- Pretzel recipe, cut 8 pieces, 67 grams each ● Bread flour 230 g. ● All purpose flour 50 g. ● 1/2 teaspoon of salt. ● Sugar 35 g. ● Instant yeast 1 + 1/4 tsp. ● Eggs, beaten and weighed 44 g. ● 150 grams of cold milk ● 35 g softened butter. ● Hot water, lukewarm 1000 ml. ● Baking soda 2 and a half tablespoons. Bake at 200° C for 13-15 minutes. ------------------------------------------------------------------------ 💓 Thank you for watching. Please encourage me by Like and Share or Comment this video and please subscribe to my YouTube channel for more videos and hit the bell so you don't miss any video. 🔽🔽    / @baker2p   💓 Content Creator, Youtuber, Blogger, if you want to use this recipe or others that are recipes on this channel. Please credit my channel name ❝ Cocina Tailandesa ❞ Each recipe took time and experiment. 💓 if there is any mistake in translation please forgive me 💓Facebook   / chef2p   ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ Please Support my Channel 💵 Paypal ➨ [email protected] ☕ BMC ➨ buymeacoffee.com/2pBaker 💻 Patreon ➨ patreon.com/CocinaTailandesa846 💰 or click the "thank you 💰" button under the video. ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ #Bread #Pretzel