RINDERZUNGE! Richtig zubereiten. Zarter als Rinderfilet und unglaublich lecker!

BEEF TONGUE! Prepare correctly. Tenderer than beef fillet and incredibly tasty! Hello everyone! What can you cook from beef tongue? I'll show you how you can prepare a delicious recipe at home. Beef tongue is a delicacy that can be used as a main course, snack, appetizer or side dish. Tender, juicy and delicious - prepared in just a few steps. My whole family loves this recipe passed down from my mother! Be sure to try it and please give me feedback on how you liked it. Have fun cooking! If you haven't subscribed to my channel yet, I would be happy if you did. Greetings and enjoy the day with delicious dishes! Thanks for watching and your support. Your cello #cello_cooks #recipes #rindertongue Ingredients: Beef tongue: 1 piece Carrots: 2 pieces Onion: 1 piece Garlic cloves: 2 pieces Salt (to taste) Bay leaves: 2 pieces Cloves: 2 pieces Peppercorns Allspice grains Butter: 300g Handful of parsley oil (for frying) Recipe info: Minute: 00:26 - Place in hot water, this closes the pores and the juice stays in the tongue. Minute: 03:03 - The tongue still has to be warm to get the skin off, otherwise it won't come off. Minute: 03:27 - Nut butter is a liquid butter made by heating and straining butter. It has a nutty taste that comes from the caramelized milk sugar. Thank you for your time and support. ✅ Subscribe to the “Cello cooks” channel - your favorite recipes. [Link to channel] If you enjoyed this video, please give it a thumbs up. 👍 Feel free to leave a comment or ask me questions about the recipe. I will answer. You can also share this video with your friends on social networks. Subscribe to the channel and activate the notification bell 🔔 so you don't miss any new videos with quick and delicious recipes.