Podcast Episode 361: Is Bread Really The Problem? Or Is It The Way We Make It?
Bread has become one of the most misunderstood foods of our time, but what if the problem isn’t always the bread — what if it’s the way we make it? Discover how wild yeasts, lactic acid bacteria, and time transform simple flour and water into something extraordinary. From reducing phytic acid to creating unique flavors, sourdough reminds us that microbes have the power to transform our food — and maybe even the way we think about bread. 🌾🍞 Link(s) I talked about: Article: https://www.culturedfoodlife.com/the-... Video: • 🍋🌿 The Lemon Rosemary Sourdough Bread I Ma... Check out these other cool links: 📝 WEBSITE: BLOG POSTS AND 🎧 PODCASTS: https://www.culturedfoodlife.com/ 📗 FREE GETTING STARTED GUIDE: https://www.culturedfoodlife.com/subs... 🫙 BECOME A BIOTIC PRO MEMBER: Get Free monthly eBooks with dozens of recipes, lessons, discounts on all my products, and more. https://www.culturedfoodlife.com/memb... ➡️ CHECK MY CULTURES AND PRODUCTS IN MY STORE: https://www.culturedfoodlife.com/store/ As an Amazon Associate, I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳️ Donna's AMAZON SHOP: Visit https://www.amazon.com/shop/culturedf... 🥒 DONNA'S RECIPES! https://www.culturedfoodlife.com/reci... STAY CONNECTED » Instagram: / culturedfoodlife » Facebook: / culturedfoodlife » Pinterest: / donnaschwenk » Twitter: / donnaschwenk Warmly, ❤️Donna❤️
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![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)