CHAMOY de RANCHO y su receta | La cocina ranchera de Alejandro Corrales
In my ranch kitchen in Baviácora, Sonora, I made a delicious artisan chamoy made with peach, hibiscus, blueberry, and plum. Paired with fresh, chopped fruit, we tried this delicious chamoy alongside the vaquereada. It makes your mouth water just by looking at it and tasting it. - Follow me on my social media! - Facebook: / alejandro.corralesfe Instagram: / alejandrocorralesfelix TikTok: / alejandro_corrales_ Spotify Podcast: https://open.spotify.com/show/0Oz9y7c... - Production: Ulises Lizardi Editing and Editing: Andres Haros 1st AD: Debbie Winston
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