潮汕名菜炭烧响螺，顶级食材简单做，30年老菜脯粥，阿星吃护国菜Famous dish charcoal-boiled snail in Chaoshan

潮菜是粤菜系重要的一支，潮汕地区依山傍海，物产丰富，所以潮菜可供选择的食材多种多样。阿星来到揭阳寻找美味，潮菜炭烧响螺，顶级食材却用简单古早的烹饪方法，是非常有名的一道菜。还有地都金蒜焗膏蟹，象拔蚌刺身拼盘，护国菜，30年老菜脯粥，每一道菜都能感受到潮菜的精致细腻，对食材本味的追求。 Chaoshan cuisine is an important branch of Cantonese cuisine. The Chaoshan area is surrounded by mountains and seas and has rich products. Therefore, Chaoshan cuisine can choose from a variety of ingredients. Axing came to Jieyang in search of delicious food. Famous dish charcoal-boiled snail, the top ingredients are simple and ancient cooking methods. It is a very famous dish. There are also golden garlic baked Didu crab, geoduck sashimi platter, Huguo cuisine, 30-year-old pickle porridge, each dish can feel the exquisiteness of Chaozhou cuisine and the pursuit of the original taste of the ingredients.