【未来食波動アップ手料理術】浸けるだけでずっとおいしい保存料理!日本の料理技術をグッと詰め込んだ白菜ナムル #ヴィーガン #和食 #手料理 #砂糖ゼロ
Welcome to the Yumiko Otani Channel! This channel shares information on diet and lifestyle to boost your immune system, achieve beauty and health, and live a radiant life. A 40-year vegan, I'm currently promoting a project to bring health to the world from Japan with delicious Japanese-style vegan future food, Tsubu-Tsubu. Please support me! ▷Subscribe to my channel. / @tubutubuoffice Get the latest information on Tsubu-Tsubu Talk Live here! https://www.jvatt.net/792/ Book: "A Completely Vegan Vegan Diet Will Save You and the Earth" by Mitsuru Kakimoto and Yumiko Otani (KK Longsellers) https://amzn.to/3lWjG87 Over 100 locations nationwide! If you want to learn about Tsubutsubu, the Japanese vegan food of the future, try our Tsubutsubu Cooking Classes. https://tubutubu-cooking.jp/ Trial lesson here: https://tubutubu-cooking.jp/topics/de... For safe and carefully selected ingredients, visit our Tsubutsubu Future Food Shop. http://www.tsubutsubu-shop.jp/ If you want to try Tsubutsubu Future Food, try our Tsubutsubu Cooking Classes on the 22nd of every month! Tsubu-Tsubu Cooking School Open Day https://ameblo.jp/otaniyumiko-officia... ☆ Yumiko Otani Profile ☆ Lifestyle Explorer Founder of Future Food, Tennyo's Learning, and Kosode Dress Japanese Language Instructor Manages the Tsubu-Tsubu Cooking School Network CEO of Fuu Future Life Research Institute, Inc. Founder of Japan's Vegan Tsubu-Tsubu (JVATT) General Incorporated Association Since 1982, she has pioneered and continued pioneering work in the fields of delicious "food design" in line with the laws of life and exciting "spiritual design." She advocates "Future Food," a delicious, healthy, Japanese-made food system centered around whole grains. The "Future Food Seminar" program, launched in 1995, has continued to impart skills for family health and happiness to thousands of people across Japan. Since 2007, she has run the Tennyo Seminar & Lessons, supporting women's awakening. Headquartered in Waseda, Tokyo, she runs the nationwide "Tsubu-Tsubu Cooking Class," which shares the charm and techniques of home-cooked future food. Her base of operations is the "Future Food Life Lab/Atelier of Life @ Oguni, Yamagata," surrounded by broadleaf forests and fields of seven-colored grains. She is the recipient of the 1st Vegan Award, 2nd Grand Prize, and 3rd Chef Group Award at the Japan Vegetarian Awards. Her numerous publications include "Adult Women Play with Life through Food," "Seven Key Foods of the Future Food," and "Tsubu-Tsubu Cooking Startbook." She is the second person in Japan and the first woman to be certified as a Meister by the Japan Vegetarian Society. She also serves as a director of the Japan Vegetarian Society. Her most recent publication is "Vegan/Completely Vegetarian Diets Will Save You and the Earth," co-authored with Dr. Mitsuru Kakimoto, president of the Japan Vegetarian Society. ▷Free Email Newsletter: Receive emails every morning, 365 days a year! "Future Food Tsubu-Tsubu Recipe Email Newsletter": Delicious Japanese-style vegan food with no added sugar or animal products http://go.tubu-tubu.net/recipemail_sh... A 7-part email course on the first Future Food course from Yumiko Otani, founder of Future Food https://go.tubu-tubu.net/miraisyoku ▷ Yumiko Otani's Official Blog (Updated daily) https://ameblo.jp/otaniyumiko-official/ ▷ Twitter (Updated daily) / tubutubu_yumiko Feel free to follow me! ◆Japan's Vegan Tsubutsubu General Incorporated Association https://www.jvatt.net ◆Seminar & Event Information https://ameblo.jp/otaniyumiko-officia... ◆First Online Introductory Course on Future Food https://nyumonsp.tsubutsubu.jp/ ◆Future Food Seminar https://seminar.tsubutsubu.jp/ ◆Tennyo Seminar https://tennyo-seminar.tsubutsubu.jp ◆Correspondence Courses & Japanese Language Lessons https://www.tsubutsubu.jp/lp/wagolesson/ ◆Book & CD Releases https://www.tsubutsubu-shop.jp/catego...
![[Future Food: Home Cooking Techniques to Boost Your Vibrations] Stir-fried wakame seaweed!? Wakam...](https://i.ytimg.com/vi/_6tAbJiZ1pM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBQQEzr8Rdo3q3xND0ghKSeYZ1SPw)
[Future Food: Home Cooking Techniques to Boost Your Vibrations] Stir-fried wakame seaweed!? Wakam...
![[Future Food Vibration-Boosting Cooking Techniques] It's a breeze! Cooking 3 super-easy miso soup...](https://i.ytimg.com/vi/BHYjhTEunsI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAdiK3SPh37TuDcsN1NdnzlsdleCQ)
[Future Food Vibration-Boosting Cooking Techniques] It's a breeze! Cooking 3 super-easy miso soup...

The King is Coming ~ Pastor Chuck McSweeney ~ 7 19 26

ナスの知られざる効果!皮ごと食べて動脈硬化予防!

山奥に捨てられた下半身不随の妻――夫の車が去った瞬間、彼女はその場で立ち上がった。#動エピソード#老後の物語 #家族の物語

【砂糖なし】僧侶が教えるおはぎが驚くほど甘くて旨い

火を通した方がデトックス効果が高い!?青菜のおいしい食べ方

My Cat's Adorable Reaction to Seeing His Favorite Neighbor

Lawrence Wilkerson: Iran-Krieg spitzt sich zur globalen Krise zu

Beim Weihnachtsessen dankte ich Oma für 500€ – sie erstarrte; „Ich überwies 1 Million!“ Warum?

森井啓二|”スーパー地球人”になる 病気になる意味 #森井啓二 #きれいねっと #山内尚子

【サバイバル独り飯】インド人も大絶賛のキーマカレーで今夜はごちそう飯 #vegan #ヴィーガン #未来食 #国際雑穀年
![[Mie Nakao] At 79, she never talks about medicine. A certain habit she has continued for 48 years.](https://i.ytimg.com/vi/WQ7ntxO1dgw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABKy665zY-72R3XQEL3dMm-x6tdg)
[Mie Nakao] At 79, she never talks about medicine. A certain habit she has continued for 48 years.

宇宙を信頼し【期待するのをやめる】生き方へ 〜矢作直樹さんとプチクッキング&対談〜

At 105, I Eat Only 1 Food to Lower Blood Sugar FAST — Doctors Can't Explain It.

"Spiritual Warfare: Everything You Need to Know and Be Ready For" - Fr. Dan Reehil

若さを保つアンチエイジングクッキングで夏本番食べたい冷や汁ソーメン

I made a refreshing Chinese soup using chive sauce that can be made in one minute.

How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom

