Lebkuchen - luftig und lecker vom Blech

The Christmas season is just around the corner, and there's nothing more beautiful than the scent of gingerbread and gingerbread spices in the house. That's why I'm baking a light and delicious gingerbread with you today. Questions and comments are always welcome. ► Guido's World on Facebook:   / guidoswelt   ► Guido's World on Instagram:   / guidos_welt   Information about flour types and grinding grades: https://schweizerbrot.ch/blog/mehlsor... -- Timestamp------------------------------------------- 0:00 Intro 0:10 Welcome 0:46 Mix ingredients 1:26 Gradually add milk and rapeseed oil 1:54 Spread the mixture on a baking sheet and bake 2:16 The gingerbread is baked and now it's time to cool 2:43 Cut the gingerbread into pieces 3:01 Gingerbread with powdered sugar 3:08 Gingerbread with chocolate coating 3:38 Thanks for watching and bye ... Read more-------------------------------------- ► Gingerbread from the Sheet Pan 800 g white flour / type 405 800 g sugar 40 g baking powder 60 g cocoa powder 1 sachet of gingerbread spice mix everything well then gradually add the following ingredients alternately 800 ml milk 60 g rapeseed oil add and mix well Prepare a baking tray with parchment paper Preheat oven to 180°C (350°F) Spread the entire mixture onto the baking tray and spread it out and bake at 180°C (350°F) fan-assisted oven for about 35-40 minutes Remove from the tray to cool after baking.