【王道シリーズ第2弾】難しい工程無し、鍋で作る濃厚プリン

Classic Basic Pudding Recipe [Makes 2 Large Seria Cocotte Containers] ・1 Whole Egg ・1 Egg Yolk ・40g Granulated Sugar ・200ml Milk ・50ml Heavy Cream ・3g Vanilla Flour (Optional, use essence or oil instead) [Caramel Sauce] Be careful not to burn yourself! This is an easy-to-make recipe, so you'll have leftovers. You can also make half the amount! ・120g Granulated Sugar ・50g Water ・50g Hot Water Tips ⚠️ 1. Cut the egg mixture thoroughly. Heat the milk and heavy cream until just beginning to simmer, but do not boil. 2. Make sure the caramel sauce is chilled to prevent it from mixing with the batter. 《The key to a good pudding is doneness!》 1. Add 80% cold water and place over medium heat. When heating, bring to about 90°C, cover, and turn off the heat. Be careful not to overheat. 2. The cooking time will vary depending on the strength of your stovetop. If it's still runny after 15-20 minutes with the lid on, reduce the heat to low and check for 5-10 minutes. If it's still a little runny, leave it for a little longer. If it's overcooked, there's nothing you can do. 😵‍💫 [If cooking in the oven] [I think the oven makes it easier to cook beautifully.] The recipe is the same. When baking in a double boiler, add 80% water (approximately 50°C). Bake at 150°C for 25 minutes → Check the temperature and add more. #puddingrecipe #pudding #easypudding #pudding #baking #howtomakepudding #megucafe #restaurant-quality dessert recipes made with ordinary ingredients