陳枝記生熟鐵鑊開鑊程序和技巧 + 舊鑊翻身 + 鐵鑊保養 | How to Season a Chinese WOK?

So if you want to season a Chinese wok in Chinese style, you will need pork fat and Chinese chives, if you can't get Chinese Chives you can use green onion instead! 1. first you want to wash your wok with soup, scrub it hard! Clean it! 2. heat up your wok, burn it hard till your wok colour start to change from steel , to blue than silver. Becareful not to burn off the handle, if you see smoke coming out from the wooden handle than you should stop! 3. Let your wok cool down, than wash it with soup again, and this will be your last time cleaning your wok with soup! 4. After cleaning, heat up you wok again, at high heat, scrub your wok with Chinese chives or green onions! Until the chives turn black! 5. After that, wash your wok with warm water, this time you don't want to use dish soup, as I said, no more soup! 6. Heat up your wok, now is time to season your wok with pork fat, scrub your wok with the fat, rub hard, let the fat oil gets into your wok! If is smoky, turn your heat down to low, rub it for like 3 minutes, you want to get oil all round your wok! 7. clean your wok with warm water, and repeat step six for one more time! 8. finally, wipe some oil on the outside of the wok as well, heat it up, when you see smoke coming out of your wok, your done! Congratulations, now you can cook like a Chinese chef lol! So remember to clean your wok with warm or hot water every time you finish cooking, never use soup otherwise you will damage the season! So you don't have a brush like the one I use in video! You can try and use the one in the toilet! lol! na... I'm just joking here! For the brush, you should be able to get one in your local asian market store, if they sell wok and other kitchen ware, they will normally have it as well! Some use bamboo brush to clean their wok so you might can get one as well! SMASH the LIKE button for me for the instruction here! Thanks for watching! If you like Chinese cooking, please feel free to check out my other recipe on my channel! I mainly make Hong Kong Chinese food recipe! Please Like Comment & Share if you enjoy my videos! For more videos please check out the link below! 👇🏻👇🏻👇🏻 🔥🔥🔥【乾炒牛河】咁炒先有鑊氣！| Stir Fried Rice Noodles with Beef    • 【乾炒牛河】咁炒先有鑊氣！配埋【辣椒醬】食先至係完美嘅配搭!  | Stir Fri...   🍡🍡🍡還原度99%!!! 香港咖喱魚蛋食譜！ | Hong Kong Fish Ball recipe!    • 還原度99%!!! 香港咖喱魚蛋 食譜！魚蛋辣汁做法都俾埋你!!! | Hong K...   🐂🐂🐂懷舊套餐【鐵板牛扒】| Hong Kong Pepper Steak on Hotplate    • 懷舊的味道【鐵板牛扒】做法 | 黑椒汁 | 忌廉湯 | 豉油西餐 | Hong Ko...   最強復刻‼️ 瘋狂剪接🔥【譚仔過橋米線】 | Yunnan Rice Noodles Recipe    • 最強復刻!!! 譚仔過橋米線做法 | 土匪雞翼食譜 | 蒜泥白肉 | 蒜蓉辣椒皮蛋 ...   #陳枝記 #開鑊 #開鑊程序